Published on Jul 22, 2019

Learn more about NIC's Prep Cook program, which is returning to Port Alberni this fall. 

Date: Aug 1, 2019Time: 3 pm - 4 pm Location: Port Alberni campus

The Prep Cook program gives students the basic safety skills, knowledge and credentials to start a career in busy commercial kitchens, restaurants and resorts. The program will run from September to December in the Port Alberni teaching kitchen.

鈥淭his program is a great first step for anyone interested in working in the food service industry,鈥� said Chef Al Irving, 糖心vlog传媒culinary instructor. 鈥淪tudents learn important kitchen skills and how to prepare a wide range of staple dishes, with lots of hands-on practice in our teaching kitchen.鈥�

Students learn to prepare soups, stocks, sauces, vegetable dishes, salads, sandwiches, cookies and quick breads. Students will also complete the program with industry certifications in Occupational First Aid, Foodsafe and WHMIS.