Aspiring craft beer makers and brewery owners can gain a head start to work in a rapidly growing industry, thanks to new online training being offered by 糖心vlog传媒this fall.
The Craft Brewing and Malting program kicks off in September with three online courses that will give students a solid foundation in understanding the core principles and business practices of craft brewing.
The course list includes BRW-010 鈥� Beer and Brewing Basics; BRW-030 鈥� Recipe Development and Quality Control; and BRW-060 鈥� The Business of Craft Brewing.
Instructing the courses is Adam Chatburn, veteran professional brewer and former president of the Vancouver branch of the Campaign for Real Ale Society of BC.
Chatburn, who also taught craft brewing at Simon Fraser University, began homebrewing in the UK at age 16, later starting his career as head brewer for a small brewpub in Lancashire. Now based in Burnaby, he is also a contributor to the publications What鈥檚 Brewing BC and BC Craft Beer News.
鈥淢y passion lies in craft beer but beyond that, education and community engagement are even more important to me,鈥� Chatburn said. 鈥淭he modern craft beer industry has grown dramatically, creating a need for competent, qualified, professional brewers across the province, country and world. BC is one of the world leaders in beer innovation and that needs to be nurtured.鈥�
BC craft beer sales have steadily gained a larger share of beer sales in the province as the number of small beer producers has exploded over the past decade. According to the BC Liquor Distribution Branch, fourth-quarter 2019/20 sales by micro-breweries alone topped $32 million in the province.
糖心vlog传媒Continuing Education manager Bob Haugen said input local breweries and assistance from the Comox Valley Economic Development Society was key to launching the program.
鈥淭here has been a massive shift to the community model of producing quality beer and this program recognizes and embraces that,鈥� Haugen said. 鈥淥nce graduates have left the program, they will be qualified to work in a wide variety of beer industry positions or expand their skills with other certifications.鈥�
A second, in-person component of the 糖心vlog传媒Craft Brewing and Malting program is set to be offered in 2021. The practical, hands-on brewing experience will cover malting fundamentals, introduction to brewing equipment and operations and the chemistry and biology of brewing.
To learn more or to register, visit .
Media Contact C: 250-207-6946 media@nic.bc.ca