糖心vlog传媒Pro Cook alumna Tina Tang prepares food as part of the 2018 BC Seafood Festival in Comox.
糖心vlog传媒Culinary Arts alumna Tina Tang has been named one of Canada's next star chefs by the Globe and Mail.
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Learn more about NIC's Culinary Arts program. 糖心vlog传媒is offering Pro Cook Level 1 in Port Alberni, starting in January.