Pro Cook student Gillian Rich-Barber practices her skills with 糖心vlog传媒Culinary instructor, Chef Xavier Bauby. Bauby will be teaching NIC鈥檚 new Culinary Business Operations diploma, which launches in Campbell River this fall.
Learn about NIC's new Culinary Business Operations diploma, starting this fall in Campbell River.
Date: May 28, 2019Time: 6 pm - 7:30 pm Location: Campbell River campus, room E258Cost: freeThe new Culinary Business Operations and Culinary Business Operations Advanced diplomas combine NIC鈥檚 Industry Training Authority-approved Professional Cook apprenticeship training with business classes and co-op opportunities.
鈥淲e鈥檙e so excited to launch these two new culinary programs in Campbell River and to provide this opportunity for anyone interested to come and ask questions,鈥� said Cheryl O鈥機onnell, dean of trades and technical programming at NIC.
Prospective students will get the opportunity to view the expanded space plans for the culinary learning area, which will include two kitchens and revamped service and bistro access. They鈥檒l also get learn more about culinary instructor Chef Xavier Bauby, who will lead the new culinary offerings this fall.
Student services will also be available on the night, to assist with questions on applications and financial aid. Application fees will also be waived for anyone applying at the session.
Both the Culinary Business Operations diploma and the Culinary Business Operations advanced diploma begin in September.
Learn more about NIC鈥檚 culinary programs, www.nic.bc.ca/culinary.
Media Contact C: 250-207-6946 media@nic.bc.ca